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Classic Margherita Pizza
A traditional Italian pizza topped with fresh mozzarella, tomatoes, and basil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 pizzas 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (2¼ teaspoons) active dry yeast
- ¾ cup warm water
- 1 tablespoon olive oil
- 1 cup canned San Marzano tomatoes, crushed
- 8 ounces fresh mozzarella, sliced
- Fresh basil leaves
- Salt and pepper to taste
- Extra virgin olive oil for drizzling
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it stand for 5 minutes until frothy.
- In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead until smooth, about 10 minutes.
- Cover the dough with a damp cloth and let it rise in a warm spot for 1 hour.
- Preheat the oven to 475°F (245°C).
- Punch down the dough and roll it out on a floured surface to form a pizza base.
- Spread crushed tomatoes over the dough, leaving a border around the edges.
- Top with mozzarella slices and season with salt and pepper.
- Bake in the oven for 10-15 minutes until the crust is golden and cheese is bubbling.
- Remove from oven, garnish with fresh basil and a drizzle of olive oil. Slice and serve!
Notes
Use fresh ingredients for the best flavor. Can add toppings as per preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Hi, I’m Lina! I’m a 43-year-old home cook and mom of two, serving up easy, soul-hugging recipes for real-life families. Join me for delicious and reliable baking recipes. Everything from cakes, brownies, cheese cake and cookies to bars, quick breads, and more. Every recipe is tested, perfected, and made to inspire confidence in your kitchen. Happy baking!