High-Protein Honey Garlic Shrimp
A fast, protein-packed dish featuring shrimp in a sweet and savory honey garlic glaze.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Instructions
- In a bowl, combine honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Add the shrimp to the bowl and coat well.
- Heat a skillet over medium heat and add the shrimp, cooking for about 2-3 minutes on each side until they are pink and opaque.
- Remove from heat and serve immediately with steamed rice or your choice of vegetables.
Notes
Serve hot with steamed rice or quinoa. Garnish with parsley or green onions and a wedge of lemon.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 700mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://voxrecipes.com/high-protein-honey-garlic-shrimp-4/