High Protein Pepperoni Pizza Rolls
These High Protein Pepperoni Pizza Rolls are a simple and tasty snack that comes together quickly, perfect for busy weeknights or parties.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 1 cup pizza dough
- 1/2 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/4 cup marinara sauce (for dipping)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface and cut into small rectangles.
- Place pepperoni and mozzarella cheese on each rectangle.
- Fold the dough over the filling and seal the edges.
- Brush with olive oil and sprinkle garlic powder, salt, and pepper on top.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
These rolls are versatile; feel free to substitute pepperoni with turkey pepperoni or add vegetables for a healthier option.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 25mg
Find it online: https://voxrecipes.com/high-protein-pepperoni-pizza-rolls-2/