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High Protein Pepperoni Pizza Rolls

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Delicious and easy-to-make pepperoni pizza rolls packed with high protein from whole wheat flour and Greek yogurt, perfect for a quick snack or meal.

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup Greek yogurt
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup pizza sauce
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the flour, baking powder, and salt.
  3. Stir in Greek yogurt and mozzarella cheese until a dough forms.
  4. Roll out the dough on a floured surface and cut into rectangles.
  5. Place a slice of pepperoni and a teaspoon of pizza sauce on each rectangle.
  6. Roll up the dough to enclose the filling.
  7. Place the rolls on a baking sheet and sprinkle with Italian seasoning.
  8. Bake for 15-20 minutes until golden.
  9. Serve warm.

Notes

These rolls freeze well. To reheat, warm in an oven or air fryer until hot.

Nutrition

Find it online: https://voxrecipes.com/high-protein-pepperoni-pizza-rolls/