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High-Protein Shrimp Stir Fry

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A quick and healthy high-protein shrimp stir fry with edamame noodles and fresh vegetables, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 8 ounces high-protein noodles (like edamame noodles)
  • 2 cups mixed fresh vegetables (bell peppers, broccoli, snap peas, etc.)
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Green onions for garnish

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add minced garlic and ginger, and sauté for about 30 seconds until fragrant.
  3. Cook shrimp in the pan until they turn pink, about 3-4 minutes.
  4. Stir in mixed vegetables and cook for an additional 3-4 minutes until the vegetables are tender-crisp.
  5. Meanwhile, cook high-protein noodles according to package instructions.
  6. Drain and add the noodles to the pan with shrimp and vegetables.
  7. Pour soy sauce over the mixture and toss everything together until well combined.
  8. Season with salt and pepper to taste.
  9. Serve hot garnished with green onions.

Notes

Pairs well with a side salad or miso soup. Great for meal prep.

Nutrition

Find it online: https://voxrecipes.com/high-protein-shrimp-stir-fry/