Homemade Blueberry Sauce
A quick and fresh blueberry sauce that is simple to make and perfect for topping a variety of desserts.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1.5 cups 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
- In a saucepan over medium heat, combine the blueberries, sugar, lemon juice, and water.
- Cook until the blueberries start to break down, about 5 minutes.
- In a small bowl, mix the cornstarch with a little water to create a slurry.
- Add the slurry to the blueberry mixture and stir until thickened, about 1-2 minutes.
- Remove from heat and let cool before serving.
Notes
This sauce can be served warm or cold and is great over pancakes, yogurt, or ice cream.
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://voxrecipes.com/homemade-blueberry-sauce/