Homemade Cinnamon Sugar Bread

Why This Recipe Works

This bread mixes simple pantry items to make a soft loaf with a sweet cinnamon top. Baking powder helps the bread rise quickly. The melted butter and eggs keep the crumb tender. The cinnamon-sugar on top makes a crunchy, sweet crust that people love.

This Homemade Cinnamon Sugar Bread is easy and fast. You need common ingredients and one loaf pan. It works as breakfast, snack, or dessert. If you like quick breads with simple steps, you may also enjoy a Brazilian cheese bread recipe for another easy bake.

Why you should try this recipe

Try this recipe because it is quick, forgiving, and tastes like a treat. You do not need yeast or long rise times. The topping gives a clear cinnamon flavor without extra work. If you enjoy banana breads with simple swaps, check this chocolate chip banana bread recipe for more ideas.

How to make Homemade Cinnamon Sugar Bread

This section shows the full steps from mixing to cooling. Follow the step-by-step list below and keep everything simple. Read the Equipment and Ingredients first so you have all ready.

Ingredients :

• 3 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup milk
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup sugar (for topping)
• 2 tablespoons ground cinnamon (for topping)

Equipments Needed

• Large mixing bowl
• Medium mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Loaf pan (9×5 inch works)
• Small bowl for topping
• Oven and timer
• Wire rack for cooling

Step-by-Step Instructions :

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, 1 cup sugar, baking powder, salt, and 1 teaspoon cinnamon.
3. In another bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan.
6. In a small bowl, mix 1/4 cup sugar and 2 tablespoons cinnamon for the topping.
7. Sprinkle the cinnamon sugar mixture generously over the batter.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes, then remove and place on a wire rack to cool completely.

How to serve Homemade Cinnamon Sugar Bread

Slice the bread when it is cool or slightly warm. Serve plain, with butter, or with cream cheese. For a simple brunch, serve it with coffee or tea. If you like paired quick breads, try this cottage cheese banana bread for another soft loaf idea.

How to store Homemade Cinnamon Sugar Bread

Cool the bread fully before storing. Wrap the loaf in plastic wrap or place slices in an airtight container. Keep at room temperature for 2–3 days. For longer storage, freeze slices in a sealed bag for up to 3 months. Thaw slices at room temperature or toast them from frozen.

Tips & Tricks

• Do not overmix the batter. Stir until just combined for a tender crumb.
• Use room temperature eggs and milk to mix more evenly.
• Press the topping lightly into the batter so it stays on top while baking.
• If the top browns too fast, tent with foil for the last 10–15 minutes.
• Let the bread cool a bit before slicing to get clean slices.

Variations & Substitutions

• Add 1/2 cup chopped nuts or raisins to the batter for texture.
• Use oil instead of melted butter for a slightly different crumb.
• Swap half the all-purpose flour for whole wheat for a denser loaf.
• Add a simple glaze (powdered sugar + milk) for extra sweetness.
• For less sugar, reduce the batter sugar by 1/4 cup and keep the topping light.

FAQs

Q: Can I make this in a muffin tin?
A: Yes. Bake at 350°F and check after 18–22 minutes. Muffins bake faster than a loaf.

Q: Can I use plant-based milk?
A: Yes. Use unsweetened almond or oat milk in a 1:1 swap.

Q: Why is my bread dense?
A: You may have overmixed the batter or used old baking powder. Mix gently and check your leavening.

Q: Can I double the recipe?
A: Yes. Use two loaf pans and adjust baking time slightly if pans are full.

Conclusion

This Homemade Cinnamon Sugar Bread is an easy, sweet loaf you can make with pantry staples. For a swirled version with a similar cinnamon flavor, see Homemade Cinnamon Swirl Bread – Sally’s Baking Addiction. For another cinnamon-sugar loaf idea and tips, visit Cinnamon Sugar Bread – Dash of Sanity.

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