Homemade Sheet Pan Pizza
A simple and delicious homemade sheet pan pizza recipe perfect for crowd-pleasing meals and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 batch pizza dough
- 1 cup pizza sauce
- 2 cups mozzarella cheese, shredded
- Toppings of your choice (pepperoni, vegetables, etc.)
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough to fit a sheet pan and place it on the pan.
- Brush the dough with olive oil and sprinkle with salt and pepper.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese over the sauce.
- Add your favorite toppings.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.
- Let it cool slightly before slicing.
- Serve and enjoy!
Notes
Use high-quality pizza sauce and fresh mozzarella for the best results. Don’t overload with toppings to prevent a soggy crust.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://voxrecipes.com/homemade-sheet-pan-pizza/