Honey Garlic Butter Roasted Carrots
Easy and delicious honey garlic butter roasted carrots with a sweet glaze and light char.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound (450g) carrots, peeled and cut into chunks
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the melted butter, honey, minced garlic, salt, and black pepper.
- Add the carrots to the bowl and toss until well coated.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes, tossing halfway through, until the carrots are tender and slightly caramelized.
- Garnish with chopped fresh parsley before serving.
Notes
For extra flavor, add fresh herbs or spices. Great for meal prep and pairs well with various proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://voxrecipes.com/honey-garlic-butter-roasted-carrots-2/