Honey Garlic Butter Roasted Carrots
A simple and delicious side dish that combines sweet honey, rich butter, and savory garlic with roasted carrots, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound baby carrots (or regular carrots, peeled and cut into sticks)
- 3 tablespoons unsalted butter, melted
- 3 tablespoons honey
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prep the Carrots: Wash and peel carrots if needed. Cut larger carrots into similar size sticks so they cook evenly.
- Make the Sauce: In a small bowl mix melted butter, honey, minced garlic, salt, and pepper. Stir until it blends well.
- Roast the Carrots: Toss carrots with sauce to coat. Lay them in one layer on the baking sheet. Roast at 425°F (220°C) for 20 to 25 minutes, stirring once halfway, until tender and caramelized.
- Serve: Transfer to a serving dish, sprinkle with chopped parsley, and serve warm.
Notes
These carrots are forgiving; small changes yield good results. For a richer finish, add a small knob of butter after roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://voxrecipes.com/honey-garlic-butter-roasted-carrots/