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Honey Garlic Chicken and Sweet Potatoes

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A quick and comforting honey garlic chicken and sweet potato sheet pan dinner that fills the kitchen with a warm aroma and is perfect for busy weeknights.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 large sweet potatoes, peeled and cubed
  • 1 pound green beans, trimmed
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste

Instructions

  1. Whisk together the honey, soy sauce, garlic, olive oil, paprika, thyme, salt, and pepper until well combined.
  2. Marinate the chicken for at least 30 minutes or up to 8 hours in the refrigerator.
  3. Preheat the oven to 400°F (200°C).
  4. Spread the cubed sweet potatoes on a lined baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat.
  5. Roast the sweet potatoes for about 15 minutes until they start to soften.
  6. Remove the baking sheet from the oven and push the sweet potatoes to one side. Place the marinated chicken on the other side and arrange the green beans around them.
  7. Drizzle the remaining marinade over the chicken and vegetables.
  8. Bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the sweet potatoes are tender.

Notes

Let the tray rest for a few minutes after baking to allow the juices to settle. This dish pairs well with rice or salad.

Nutrition

Find it online: https://voxrecipes.com/honey-garlic-chicken-sweet-potato-recipe/