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Honey Lime Chicken Avocado

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A fast and fresh meal featuring pan-seared chicken glazed with honey and lime, served over rice with creamy avocado.

Ingredients

Scale
  • 4 pieces Boneless, Skinless Chicken Breasts
  • 3 tablespoons Honey
  • 2 tablespoons Lime Juice
  • 1 tablespoon Lime Zest
  • 2 tablespoons Olive Oil
  • 2 cloves Garlic (minced)
  • 1 teaspoon Cumin
  • 1 teaspoon Smoked Paprika
  • to taste Salt
  • to taste Pepper
  • 2 cups Cooked Jasmine or Basmati Rice
  • 1 medium Ripe Avocado
  • 1 tablespoon Extra Lime Juice
  • 1 tablespoon Olive Oil
  • to taste Fresh Cilantro or Parsley (for garnish)
  • to taste Chili Flakes (for heat)
  • 1 tablespoon Toasted Sesame Seeds (for garnish)

Instructions

  1. Mix honey, 2 tablespoons lime juice, lime zest, olive oil, minced garlic, cumin, smoked paprika, salt, and pepper in a bowl.
  2. Pat chicken dry and marinate in half of the sauce for 10–20 minutes or reserve sauce for cooking.
  3. Heat skillet over medium-high and add a little oil.
  4. Sear chicken for 5–7 minutes per side until golden and cooked through, brushing with sauce while cooking.
  5. Let chicken rest for 5 minutes, then slice.
  6. Cook rice according to package directions.
  7. Slice or mash avocado and toss with extra lime juice, olive oil, and a pinch of salt.
  8. Assemble bowls with rice, sliced chicken, and avocado, spooning any pan sauce over the top.
  9. Garnish with cilantro or parsley, chili flakes, and toasted sesame seeds; serve warm.

Notes

Consider using thighs for more flavor. This dish stores well and can be reheated, with fresh avocado added just before serving.

Nutrition

Find it online: https://voxrecipes.com/honey-lime-chicken-avocado-quick-refreshing-delight/