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Honey Mustard Chicken Salad

A light yet filling salad featuring grilled chicken, crisp greens, and a sweet-tangy honey mustard dressing.

Ingredients

Scale
  • 2 grilled chicken breasts, sliced
  • 6 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup honey mustard dressing
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine salad greens, cherry tomatoes, cucumber, and red onion.
  2. Add the sliced grilled chicken on top.
  3. Drizzle with honey mustard dressing and toss gently to combine.
  4. Season with salt and pepper to taste.
  5. Serve immediately.

Notes

Store components separately in the fridge for up to 2 days. Toss right before serving to keep the greens crisp. Slice chicken thinly for better mixing.

Nutrition