Honey Pepper Chicken Panini Pasta
A delicious and quick meal featuring pasta, shredded chicken, honey, and peppers, all grilled into a warm sandwich.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1/2 cup honey
- 1/4 cup pepper (black or bell pepper, sliced)
- 1/4 cup mayonnaise
- Salt to taste
- Crushed red pepper flakes (optional)
- Panini bread or ciabatta rolls
Instructions
- Mix the cooked pasta, shredded chicken, honey, sliced pepper, mayonnaise, and salt until well combined.
- Add crushed red pepper flakes for some spice, if desired.
- Preheat a panini press or grill skillet.
- Spread the pasta mixture on the panini bread or ciabatta rolls.
- Close the sandwich and grill until golden brown and crispy.
- Serve warm and enjoy your delicious Honey Pepper Chicken Panini Pasta!
Notes
For additional flavor, you can add cheese or try different types of peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://voxrecipes.com/honey-pepper-chicken-panini-pasta/