Hot Fudge Sundae Brownie Cheesecake

Why You Should Try This Recipe

If you’re looking for a dessert that combines the best of brownies, cheesecake, and sundaes, then the Hot Fudge Sundae Brownie Cheesecake is the perfect choice. It’s a delicious blend of flavors and textures that will impress your family and friends. Who could resist rich brownie crust, creamy cheesecake filling, and warm hot fudge? This treat satisfies every sweet craving, making it great for special occasions or any day you want to indulge.

Delicious hot fudge sundae brownie cheesecake with creamy layers and chocolate drizzle
Hot Fudge Sundae Brownie Cheesecake 7

How to Make Hot Fudge Sundae Brownie Cheesecake

Ingredients

  • 1 box brownie mix
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 cup cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped cream
  • 1 cup hot fudge sauce
  • Chocolate shavings or nuts for topping (optional)

Directions

  1. Preheat your oven according to brownie mix instructions. Prepare a 9-inch springform pan.
  2. Mix brownie mix, eggs, and oil in a bowl, then pour into the prepared pan.
  3. Bake according to package instructions for about 30-35 minutes, or until a toothpick comes out clean.
  4. In another bowl, beat cream cheese, sugar, and vanilla extract until smooth.
  5. Once the brownie crust has cooled, spread the cream cheese mixture evenly over it.
  6. Refrigerate for at least 2 hours until set.
  7. Before serving, top with whipped cream, hot fudge sauce, and any desired toppings. Enjoy!

How to Serve Hot Fudge Sundae Brownie Cheesecake

When serving your Hot Fudge Sundae Brownie Cheesecake, slice it into wedges and place on a plate. Drizzle extra hot fudge sauce over each slice for an added touch. You can add a dollop of whipped cream on top, and sprinkle with chocolate shavings or nuts if you like. It’s perfect for dessert parties or just a cozy night in!

How to Store Hot Fudge Sundae Brownie Cheesecake

To store leftover Hot Fudge Sundae Brownie Cheesecake, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator, where it will stay fresh for up to 3-4 days. If you want to save it for longer, consider freezing slices in airtight containers, where it can last for up to 2 months.

Tips to Make Hot Fudge Sundae Brownie Cheesecake

  • Make sure your cream cheese is at room temperature before mixing for a smoother texture.
  • Let the brownie base cool completely before adding the cream cheese layer to prevent it from melting.
  • Experiment with toppings like caramel sauce, fruit, or different nuts for a twist on the classic recipe.

Variation

You can easily adapt this recipe by using different brownie flavors, such as peanut butter or salted caramel. Also, try adding crushed cookies to the cream cheese layer for added crunch.

FAQs

Can I use homemade brownie mix instead of a box?
Yes, you can use a homemade brownie recipe if you prefer. Just ensure it has a similar texture.

How long does it take for the cheesecake to set?
It needs to refrigerate for at least 2 hours to set properly.

Can I make this dessert ahead of time?
Absolutely! You can make it a day ahead and keep it in the refrigerator until ready to serve.

Print

Hot Fudge Sundae Brownie Cheesecake

A decadent dessert that combines rich brownie crust, creamy cheesecake filling, and warm hot fudge, perfect for special occasions or any day you want to indulge.

  • Author: brahimhassouoo
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 120 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 box brownie mix
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 cup cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped cream
  • 1 cup hot fudge sauce
  • Chocolate shavings or nuts for topping (optional)

Instructions

  1. Preheat your oven according to brownie mix instructions. Prepare a 9-inch springform pan.
  2. Mix brownie mix, eggs, and oil in a bowl, then pour into the prepared pan.
  3. Bake according to package instructions for about 30-35 minutes, or until a toothpick comes out clean.
  4. In another bowl, beat cream cheese, sugar, and vanilla extract until smooth.
  5. Once the brownie crust has cooled, spread the cream cheese mixture evenly over it.
  6. Refrigerate for at least 2 hours until set.
  7. Before serving, top with whipped cream, hot fudge sauce, and any desired toppings.
  8. Enjoy!

Notes

Ensure cream cheese is at room temperature for a smoother texture. Let the brownie base cool completely before adding the cream cheese layer.

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 35g
  • Sodium: 350mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg

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