Hot Fudge Sundae Brownie Cheesecake
A decadent dessert that combines rich brownie crust, creamy cheesecake filling, and warm hot fudge, perfect for special occasions or any day you want to indulge.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix
- 2 eggs
- 1/4 cup vegetable oil
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 cup hot fudge sauce
- Chocolate shavings or nuts for topping (optional)
Instructions
- Preheat your oven according to brownie mix instructions. Prepare a 9-inch springform pan.
- Mix brownie mix, eggs, and oil in a bowl, then pour into the prepared pan.
- Bake according to package instructions for about 30-35 minutes, or until a toothpick comes out clean.
- In another bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Once the brownie crust has cooled, spread the cream cheese mixture evenly over it.
- Refrigerate for at least 2 hours until set.
- Before serving, top with whipped cream, hot fudge sauce, and any desired toppings.
- Enjoy!
Notes
Ensure cream cheese is at room temperature for a smoother texture. Let the brownie base cool completely before adding the cream cheese layer.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://voxrecipes.com/hot-fudge-sundae-brownie-cheesecake/