Hot Sausage Feta Honey Pizza
An easy gourmet pizza topped with savory hot sausage, creamy feta, and a drizzle of sweet hot honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- ½ lb hot Italian sausage (cooked and crumbled)
- 1½ cups shredded mozzarella cheese
- ½ cup crumbled feta cheese
- 2 tbsp olive oil
- ½ tsp red pepper flakes (optional)
- ¼ cup hot honey (or regular honey + chili flakes)
- Fresh herbs (parsley or basil) for garnish
Instructions
- Prepare Dough: Roll out pizza dough on a floured surface to your desired thickness.
- Cook Sausage: In a skillet, cook sausage until browned and fully cooked. Drain any excess fat.
- Assemble Pizza: Place the dough on a pizza stone or baking sheet. Brush lightly with olive oil. Layer it with mozzarella, cooked sausage, and feta cheese.
- Bake: Bake at 475°F (245°C) for 12–15 minutes until the crust is golden and cheese is bubbly.
- Finish: Remove from the oven. Drizzle hot honey generously over the pizza. Sprinkle red pepper flakes on top if you like it extra spicy.
- Serve: Garnish with fresh herbs. Let it rest for about 5 minutes before slicing.
Notes
Use parchment paper under the pizza to prevent sticking. Experiment with different cheeses. Stretch the dough evenly for consistent baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg