Hugo Spritz Recipe: 5-Minute Easy & Elegant Cocktail - vox recipes

Question 1

What are the ingredients of a Hugo Spritz?

Accepted Answer

A classic Hugo Spritz recipe includes Prosecco, elderflower liqueur (like St-Germain), soda water, fresh mint, and lime slices. It’s traditionally served over ice in a large wine glass for a refreshing and aromatic cocktail.

Question 2

What is the difference between a Hugo Spritz and an Aperol Spritz?

Accepted Answer

The Hugo Spritz uses elderflower liqueur, while the Aperol Spritz features bitter orange Aperol. Hugos are lighter, floral, and subtly sweet, whereas Aperol Spritz is more bitter and citrus-forward. Both use Prosecco and soda water, but they offer distinct flavor profiles.

Question 3

What is the ratio for Hugo?

Accepted Answer

The ideal Hugo Spritz ratio is 3:2:1 that’s 3 parts Prosecco, 2 parts soda water, and 1 part elderflower liqueur. This keeps it balanced: not too sweet, not too weak, and just bubbly enough.

Question 4

How do you make a Hugo Spritz without gin?

Accepted Answer

Traditional Hugo Spritz recipes don’t contain gin, so no swap is needed. However, if you want a twist, you could add a splash of gin for a botanical punch but it’s totally optional and not part of the original.

Question 5

How to make Hugo at home?

Accepted Answer

Just pour 3 oz Prosecco, 2 oz soda water, and 1 oz elderflower liqueur over ice in a wine glass. Stir gently, then garnish with fresh mint and lime slices. That’s it no special tools or bar skills required.

Hugo Spritz Recipe: Light, Refreshing & Easy Summer Cocktail

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