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Tiramisu Basque Cheesecake

Tiramisu Basque Cheesecake
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A creamy Basque cheesecake infused with the rich flavors of tiramisu, featuring a caramelized top and a silky center.

Ingredients

Scale
  • 16 ounces (450 g) cream cheese, room temp
  • 8 ounces (225 g) mascarpone, room temp
  • 3/4 cup (150 g) granulated sugar
  • 3 large eggs, room temp
  • 1 cup (240 ml) heavy cream
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon fine salt
  • 2 tablespoons cornstarch or all-purpose flour
  • 2 tablespoons strong espresso, cooled, plus extra for brushing
  • 1 tablespoon coffee liqueur, optional
  • 3 to 4 ladyfingers, lightly crushed, optional
  • Unsweetened cocoa powder for dusting

Instructions

  1. Prep your pan: Line a 9 inch springform with parchment paper and preheat your oven to 425°F (220°C).
  2. Make the batter: Beat cream cheese, mascarpone, and sugar until smooth. Add eggs one at a time, then mix in heavy cream, vanilla, and salt. Sift in cornstarch and mix until combined. Stir in espresso and liqueur if using. Optionally, sprinkle crushed ladyfingers on the bottom of the pan.
  3. Bake: Pour the batter into the lined pan and bake for 28 to 35 minutes until the top is deep golden with a few darker spots and the center jiggles.
  4. Chill: Let cool at room temperature for 45 minutes, then chill uncovered for at least 5 hours, best overnight. Dust with cocoa before serving.

Notes

Use room temp dairy for smooth mixing. Control the coffee strength based on preferences. Use a hot oven for best texture and color. Chill for clean slicing.

Nutrition

Find it online: https://voxrecipes.com/indulge-in-tiramisu-basque-cheesecake-easy-recipe/