Indulge in Irresistible Cinnamon Roll Bliss Bars Today!

Start with a warm oven and a smile — these bars bake fast and taste like cinnamon rolls in a simple pan.

Cinnamon Roll Bliss Bars give you the soft, sweet taste of a cinnamon roll without rolling dough. The bars have a buttery cake base, a cinnamon-sugar swirl, and a creamy cream cheese frosting. They bake in one pan and cut into squares. If you like easy desserts with big flavor, you may also enjoy this cottage cheese chocolate mousse for a light, protein-rich treat.

Why This Recipe Works

• The base is a simple cake batter. It stays soft and holds the swirl well.
• Melted butter with brown sugar and cinnamon gives a deep, sticky swirl that stays moist.
• Cream cheese frosting adds tang and richness that makes the bars taste like a cinnamon roll.
• Baking in a 9×13 pan gives even heat and clean squares for serving.

Why you should try this recipe

• It is fast and low fuss. No yeast, no rolling.
• It uses common pantry items.
• It works for snacks, breakfasts, or dessert.
• If you like quick comfort food recipes, try this alongside other simple ideas like an easy two-ingredient flatbread for a simple meal plan.

How to make Cinnamon Roll Bliss Bars

Ingredients :

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1½ cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup milk
• ½ cup brown sugar, packed
• 2 tablespoon ground cinnamon
• ¼ cup unsalted butter, melted
• 4 ounce cream cheese, softened
• ¼ cup unsalted butter, softened
• 1½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoon milk

Equipments Needed

• 9×13-inch baking pan
• Mixing bowls (large and small)
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula and knife for swirling
• Wire rack for cooling

Step-by-Step Instructions :

Before you start, line or grease the 9×13 pan and preheat the oven to 350°F.

1. Preheat your oven to 350°F and grease a 9×13-inch baking pan.
2. In a large bowl, beat the ½ cup of softened butter and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing well.
3. In a separate bowl, combine the flour, baking powder, and salt.
4. Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
5. Spread half of the batter into the prepared baking pan.
6. In a small bowl, mix together the brown sugar and ground cinnamon.
7. Add the melted ¼ cup of butter and stir until well combined.
8. Drop spoonfuls of the cinnamon-sugar mixture over the base batter, then add the remaining base batter on top.
9. Use a knife to swirl the cinnamon mixture throughout the batter, creating a beautiful marbled effect.
10. Bake the Cinnamon Roll Bliss Bars for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the bars to cool completely on a wire rack.
12. In a large bowl, beat the softened cream cheese and butter until smooth. Add the powdered sugar and vanilla extract, and mix until well combined.
13. Gradually add the milk, 1 tablespoon at a time, until the frosting reaches a spreadable consistency.
14. Spread the creamy cream cheese frosting evenly over the cooled Cinnamon Roll Bliss Bars. Cut the bars into squares and serve.

For a quick sweet bite idea, pair a warm square with a cold milk or a light mousse like a cottage cheese mousse.

How to serve Cinnamon Roll Bliss Bars

• Serve at room temperature or slightly warm.
• Add extra cinnamon on top for a stronger flavor.
• Pair with coffee or tea for breakfast or snack time.
• Cut into small squares for parties or larger pieces for dessert.

How to store Cinnamon Roll Bliss Bars

• Store in an airtight container in the fridge for up to 4 days.
• Leave at room temperature for up to 24 hours if you plan to eat soon.
• Freeze unfrosted bars for up to 2 months. Thaw, then frost before serving.

Tips & Tricks

• Do not overmix the batter. Mix until just combined for a soft texture.
• Swirl gently so the layers stay distinct.
• Let the bars cool fully before frosting to avoid melting the frosting.
• For thicker frosting, use less milk. For thinner frosting, add milk 1 teaspoon at a time.

Variations & Substitutions

• Use half whole wheat flour for a bit more fiber.
• Swap brown sugar for coconut sugar for a different flavor.
• Add chopped nuts or raisins to the cinnamon swirl for texture.
• Use dairy-free butter, cream cheese, and milk to make the bars vegan with proper substitutes.

FAQs

Q: Can I make these bars ahead of time?
A: Yes. Bake and cool the bars. Store them unfrosted in the freezer or fridge. Frost just before serving for best texture.

Q: Can I use a different pan size?
A: A 9×13 pan is best for the cooking time given. If you use a smaller pan, bake longer; use a larger pan and bake less. Watch the toothpick test.

Q: How do I get neat squares?
A: Chill the bars for 30 minutes after frosting. Use a sharp knife warmed in hot water and wiped dry between cuts.

Conclusion

These Cinnamon Roll Bliss Bars make a simple, warm treat you can share any day. For a great cup to serve with your bars, check the coffee options at Grounds Coffee Bar menu. If you enjoy classic cinnamon roll flavor, you may also like the full recipe for Mom’s Scratch Made Cinnamon Rolls for a more traditional bake.

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