Irresistible Caramel Ritz Cracker Christmas Cookies
Quick and easy Caramel Ritz Cracker Christmas Cookies with a perfect balance of salty and sweet flavors, ideal for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Ritz crackers
- 1 bag caramel candies
- 1 cup chocolate chips
- Sea salt, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange a layer of Ritz crackers on the baking sheet.
- Place caramel candies on top of each cracker.
- Bake in the oven for about 5-7 minutes or until the caramel is soft.
- Remove from the oven and press another Ritz cracker on top of each caramel-covered cracker.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Dip each cookie in melted chocolate or drizzle it over the cookies.
- Sprinkle with sea salt if desired.
- Let the cookies cool until the chocolate is set. Enjoy!
Notes
Store cookies in an airtight container at room temperature for up to a week. Use parchment paper between layers to prevent sticking.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg