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Irresistibly Soft Marble Cake

irresistibly soft marble cake youll want to bake
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A soft, buttery marble cake with ribbons of chocolate and vanilla in every slice, perfect for potlucks and special occasions.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 cup whole milk or buttermilk, room temperature
  • 2 teaspoons vanilla extract
  • 1/3 cup natural cocoa powder
  • 1/3 cup warm water or hot coffee
  • 1–2 tablespoons neutral oil (optional)

Instructions

  1. Preheat the oven to 350°F. Grease a 9 by 5 inch loaf pan or a 9 inch square pan and line with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, then mix in the vanilla.
  5. Gradually alternate adding the dry ingredients and the milk, mixing just until smooth.
  6. In a small bowl, stir cocoa with warm water or coffee until glossy. Mix this with about one third of the vanilla batter.
  7. Spoon dollops of the vanilla and chocolate batters into the prepared pan, alternating as needed. Use a knife to gently swirl the batters together.
  8. Bake for 55 to 65 minutes (loaf pan) or 35 to 45 minutes (square pan), until a toothpick comes out with a few moist crumbs.
  9. Let cool in the pan for 15 minutes, then lift out and allow to cool completely before slicing.

Notes

Ensure all dairy ingredients are at room temperature for best results. If using a bundt pan, baking times may vary.

Nutrition

Find it online: https://voxrecipes.com/irresistibly-soft-marble-cake-recipe/