Italian Chicken Meatloaf
A light and comforting Italian chicken meatloaf that’s easy to prepare and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan, mozzarella, parsley, egg, garlic, Italian seasoning, salt, and pepper.
- Shape the mixture into a loaf and place in a baking dish.
- Spread marinara sauce on top of the meatloaf and sprinkle with extra breadcrumbs.
- Bake for 45-55 minutes or until the meatloaf is cooked through and reaches an internal temperature of 165°F (75°C).
- Let rest for a few minutes before slicing and serving.
Notes
Let the loaf rest for 5-10 minutes for easier slicing. Adjust wetness with breadcrumbs or marinara as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://voxrecipes.com/italian-chicken-meatloaf/