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Italian Herbs and Cheese Bread

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A warm and comforting Italian bread infused with garlic and herbs, filled with gooey cheese, perfect for any occasion.

Ingredients

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  • 3½ cups all-purpose flour
  • 2¼ teaspoons active dry yeast (1 packet)
  • 1 tablespoon sugar
  • 1½ teaspoons salt
  • 1 cup warm water (110°F)
  • 3 tablespoons olive oil
  • 4 tablespoons butter (softened)
  • 3 cloves garlic (minced)
  • 1½ tablespoons dried Italian herb blend
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 2 tablespoons fresh parsley (chopped)

Instructions

  1. Combine warm water, sugar, and yeast in a large bowl. Let sit for 5 minutes until foamy, then add olive oil, 3 cups flour, and salt. Mix until a shaggy dough forms.
  2. Knead on a floured surface for 6-8 minutes until smooth and elastic, adding remaining flour as needed.
  3. Place dough in an oiled bowl, cover, and let rise for 1 hour until doubled in size.
  4. Meanwhile, mix softened butter with garlic and dried herbs.
  5. Roll dough into a 12×18 inch rectangle, spread with herb butter, and sprinkle with cheeses and parsley.
  6. Roll tightly from the long side, pinch seam to seal, and place in a greased 9×5-inch loaf pan. Let rise another 30-45 minutes.
  7. Bake in a preheated 375°F oven for 30-35 minutes until golden brown and hollow-sounding when tapped. Serve warm.

Notes

Cool completely before storing. Wrap tightly at room temperature for up to 24 hours, refrigerate for two to three days, or freeze for up to three months.

Nutrition

Find it online: https://voxrecipes.com/italian-herbs-and-cheese-bread-recipe/