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Japanese Pink Salt Recipe: 4 Ingredients Refreshing Miracle Drink

Japanese pink salt recipe card layout

This Japanese Pink Salt Recipe is a naturally hydrating, mineral-rich drink made with just salt, lemon, honey, and water. It’s perfect for post-workout recovery, travel, or anytime your body needs a clean electrolyte boost.

Ingredients

Scale

1 teaspoon Japanese pink salt

2 cups water

1 tablespoon honey

1 tablespoon lemon juice

Ice cubes (optional)

Instructions

1. Boil water. Heat 2 cups of water in a small pot.

2. Let cool slightly. Once boiling, remove from heat and let it rest for a minute.

3. Dissolve salt. Stir in 1 tsp Japanese pink salt until fully dissolved.

4. Add flavor. Stir in 1 tbsp honey and 1 tbsp lemon juice until combined.

5. Serve. Pour into a glass and enjoy warm or serve over ice.

Notes

Use filtered water for cleanest taste.

Add a lemon slice for extra brightness.

Store in the fridge up to 24 hours; stir before drinking.

Swap lemon with lime or honey with maple syrup for variation.

Add mint, cucumber, or ginger to infuse more flavor.

Nutrition