This Japanese Pink Salt Recipe is a naturally hydrating, mineral-rich drink made with just salt, lemon, honey, and water. It’s perfect for post-workout recovery, travel, or anytime your body needs a clean electrolyte boost.
1 teaspoon Japanese pink salt
2 cups water
1 tablespoon honey
1 tablespoon lemon juice
Ice cubes (optional)
1. Boil water. Heat 2 cups of water in a small pot.
2. Let cool slightly. Once boiling, remove from heat and let it rest for a minute.
3. Dissolve salt. Stir in 1 tsp Japanese pink salt until fully dissolved.
4. Add flavor. Stir in 1 tbsp honey and 1 tbsp lemon juice until combined.
5. Serve. Pour into a glass and enjoy warm or serve over ice.
Use filtered water for cleanest taste.
Add a lemon slice for extra brightness.
Store in the fridge up to 24 hours; stir before drinking.
Swap lemon with lime or honey with maple syrup for variation.
Add mint, cucumber, or ginger to infuse more flavor.