Juicy Cucumber Caprese Salad
A light and fresh salad mixing crisp cucumbers, soft mozzarella, and sweet cherry tomatoes, drizzled with olive oil and balsamic vinegar. Perfect for hot days!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 Cucumbers
- 8 oz Fresh mozzarella cheese
- 1 cup Cherry tomatoes
- 1/4 cup Fresh basil leaves
- 2 tbsp Olive oil
- 1 tbsp Balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Slice the cucumbers and cherry tomatoes.
- In a bowl, combine the cucumbers, mozzarella, and cherry tomatoes.
- Tear fresh basil leaves and add to the bowl.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Toss gently and serve immediately.
Notes
Serve immediately for the best texture. Store leftovers in an airtight container for up to 1 day.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://voxrecipes.com/juicy-cucumber-caprese-salad/