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Juicy Street Corn Pasta Salad

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A vibrant and creamy salad with pasta, fresh corn, and colorful veggies, perfect for summer gatherings.

Ingredients

Scale
  • 8 ounces pasta (e.g., rotini or penne)
  • 2 cups corn (fresh, canned, or frozen)
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cilantro, chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and let it cool.
  2. In a large mixing bowl, combine the cooked pasta, corn, red bell pepper, red onion, cherry tomatoes, and cilantro.
  3. In a separate small bowl, whisk together the mayonnaise, lime juice, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Add crumbled feta cheese on top before serving.
  6. Chill in the refrigerator for at least 30 minutes before serving for the best flavor.

Notes

Feel free to customize with additional ingredients like avocado or jalapeños.

Nutrition

Find it online: https://voxrecipes.com/juicy-street-corn-pasta-salad/