Korean Ground Beef Bowl
A quick and tasty Korean ground beef bowl that combines bold flavors with simple ingredients, perfect for weeknight dinners.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 2 cups cooked rice
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Heat a skillet over medium heat and brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add the minced garlic and grated ginger to the pan, stirring for about 1 minute until fragrant.
- Pour in the soy sauce and mix well, letting it simmer for a few minutes.
- Serve the savory ground beef over cooked rice.
- Garnish with chopped green onions and sesame seeds.
Notes
For best taste, serve hot immediately after cooking. Leftovers reheat well and can be added to eggs or steamed greens.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://voxrecipes.com/korean-ground-beef-bowl-2/