Korean Ground Beef Bowl
A quick and comforting Korean dish featuring ground beef, garlic, ginger, and soy sauce, served over fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 cup soy sauce
- 2 cups cooked rice
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Sesame seeds (optional for garnish)
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add minced garlic and ginger, and sauté until fragrant.
- Add ground beef and cook until browned.
- Pour in the soy sauce, stir to combine, and let it simmer for a few minutes.
- Serve the cooked beef over fluffy rice.
- Garnish with chopped green onions and sesame seeds if desired.
- Enjoy your meal!
Notes
For an extra burst of flavor, add chili oil or sliced jalapeños. Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/korean-ground-beef-bowl/