Layered Chocolate Cheesecake with Oreo Crust
A stunning layered dessert featuring a rich chocolate cheesecake with an Oreo crust and mixed chocolate flavors.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 270 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Oreo cookie crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 8 oz melted dark chocolate
- 8 oz melted white chocolate
Instructions
- In a bowl, combine Oreo cookie crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- In a separate large bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
- Divide the mixture in half. Mix melted dark chocolate into one half and white chocolate into the other.
- Pour the dark chocolate layer over the crust and smooth it out. Chill for about 30 minutes.
- Then, pour the white chocolate layer over the dark chocolate layer and smooth it out.
- Chill the cheesecake in the refrigerator for at least 240 minutes or overnight.
- Remove from the springform pan, slice, and enjoy!
Notes
Serve chilled with added whipped cream, chocolate shavings, or fresh berries. Store leftovers in an airtight container for 3-5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 28g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://voxrecipes.com/layered-chocolate-cheesecake-oreo-crust/