Lemon Parm Kale Salad
A bright and tangy salad featuring kale, lemon juice, and Parmesan cheese, perfect as a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Kale
- Lemon juice
- Parmesan cheese
- Olive oil
- Salt
- Pepper
- Croutons
Instructions
- Wash and chop the kale into bite-sized pieces.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the dressing.
- Pour the dressing over the kale and toss to coat evenly.
- Add grated Parmesan cheese and toss again.
- Top with crouton crumbles for added texture.
- Serve immediately and enjoy!
Notes
Store leftover salad in an airtight container in the fridge for up to 1 day. Keep croutons separate until serving to maintain their crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://voxrecipes.com/lemon-parm-kale-salad/