Light and Fluffy Sponge Cake
A delightful and easy-to-make sponge cake that is light and fluffy, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a mixing bowl, beat the eggs and sugar together until light and fluffy.
- Gradually fold in the flour until the mixture is smooth.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool, then dust with powdered sugar before serving.
Notes
Make sure your eggs are at room temperature for better whipping. Do not overmix the batter after adding flour to avoid density. For added flavor, consider incorporating vanilla or citrus zest.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 180mg
Find it online: https://voxrecipes.com/light-and-fluffy-sponge-cake/