Loaded Brownie Cheesecake Cup – Ultimate 2-in-1 Treat You’ll Love
Decadent and easy, these loaded brownie cheesecake cups combine a fudgy brownie base, creamy no-bake cheesecake topping, and your favorite crunchy or sweet add-ons. Perfect for parties or make-ahead desserts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box brownie mix
2 eggs
½ cup vegetable oil
¼ cup water
8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
½ cup heavy cream, whipped
Toppings: crushed Oreos, mini chocolate chips, caramel, peanut butter drizzle
Instructions
1. Preheat oven to 350°F. Line muffin tin with cupcake liners.
2. Prepare brownie batter as directed on box.
3. Spoon 2 tbsp of batter into each liner.
4. Bake for 12–15 minutes until set. Let cool.
5. Beat cream cheese, powdered sugar, and vanilla until smooth.
6. Fold in whipped cream to make cheesecake layer.
7. Pipe or spoon cheesecake on cooled brownies.
8. Add your favorite toppings generously.
9. Chill for at least 2 hours before serving.
Notes
Store in fridge up to 5 days or freeze up to 2 months.
Use mini muffin tins for bite-sized versions.
Boxed brownie mix works great—go fudgy!
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 24g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://voxrecipes.com/loaded-brownie-cheesecake-cup/