Loaded Potato Taco Bowl
A quick and flavorful meal of crispy roasted potatoes, seasoned meat, and fresh toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
- Medium potatoes
- Ground meat (beef, chicken, or turkey)
- Taco seasoning
- Black beans
- Corn
- Bell peppers
- Avocado
- Sour cream
- Shredded cheese
- Lettuce
- Salsa
Instructions
- Preheat the oven and roast diced potatoes until crispy.
- Cook the ground meat with taco seasoning in a skillet until browned.
- Layer the roasted potatoes, cooked meat, black beans, corn, and bell peppers in a bowl.
- Top with avocado, sour cream, shredded cheese, lettuce, and salsa.
- Serve and enjoy!
Notes
Store leftovers in an airtight container for up to four days. Keep delicate toppings like avocado separate to avoid sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://voxrecipes.com/loaded-potato-taco-bowl-4/