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Loaded Potato Taco Bowls

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A hearty and comforting dish that combines crispy roasted potatoes with savory ground meat, beans, and fresh toppings.

Ingredients

Scale
  • 2 large potatoes, diced
  • 1 lb ground beef or turkey
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 bell pepper, diced
  • 1 avocado, diced
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Toss the diced potatoes with olive oil, chili powder, cumin, salt, and pepper. Spread them on a baking sheet and roast for about 30-35 minutes, or until crispy and golden.
  3. Cook the ground meat in a skillet over medium heat until browned. Add black beans and corn, cooking until heated through. Season with additional salt and pepper if desired.
  4. Assemble the bowls: start with a base of crispy potatoes, then add the meat mixture, diced bell peppers, cheese, and top with fresh avocado and cilantro.
  5. Serve immediately and enjoy your hearty Loaded Potato Taco Bowl!

Notes

For extra flavor, try adding spices like paprika or garlic powder to the potatoes. This dish can be made vegetarian by using more beans or mushrooms instead of meat.

Nutrition

Find it online: https://voxrecipes.com/loaded-potato-taco-bowl-6/