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Loaded Potato Taco Bowl

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A comforting fusion of loaded baked potatoes and tacos, perfect for family dinners.

Ingredients

Scale
  • 2 large potatoes, diced
  • 1 pound ground meat (beef, chicken, or turkey)
  • 1 teaspoon taco seasoning
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, cooked
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Toss the diced potatoes with olive oil, salt, and pepper, then roast in the oven for about 25-30 minutes or until crispy.
  3. Cook the ground meat in a skillet over medium heat until browned; drain any excess fat. Stir in the taco seasoning and cook for an additional 2-3 minutes.
  4. Assemble your taco bowls by layering the roasted potatoes, cooked meat, black beans, corn, cherry tomatoes, and avocado in bowls.
  5. Top with shredded cheese, a dollop of sour cream, and fresh cilantro.
  6. Serve immediately and enjoy!

Notes

For extra crispiness, cut your potatoes smaller. Assemble shortly before serving for best texture.

Nutrition

Find it online: https://voxrecipes.com/loaded-potato-taco-bowl-7/