Longhorn Garlic Parmesan Broccoli
A quick, cheesy side dish that cooks in minutes and tastes like a restaurant favorite. This Longhorn Garlic Parmesan Broccoli is simple and full of flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Steaming
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, freshly grated
- Salt, to taste
- Pepper, to taste
Instructions
- Steam the broccoli until tender, about 5-7 minutes.
- In a pan, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Toss the steamed broccoli in the garlic butter mixture.
- Add freshly grated Parmesan cheese, salt, and pepper to taste.
- Serve immediately as a side dish.
Notes
Do not over-steam. Use fresh Parmesan for better melt and flavor. A squeeze of lemon can add brightness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://voxrecipes.com/longhorn-garlic-parmesan-broccoli/