Lotus Biscoff Spread
A simple and creamy spread made from crushed Lotus Biscoff cookies, perfect for toast, pancakes, or as a dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup
- Category: Spread
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Lotus Biscoff cookies
- Vegetable oil
- Sugar
- Vanilla extract
- Pinch of salt
Instructions
- Crush the Lotus Biscoff cookies into fine crumbs.
- In a bowl, mix the crushed cookies with vegetable oil, sugar, vanilla extract, and a pinch of salt until smooth.
- Adjust the consistency by adding more oil if necessary.
- Store in an airtight container and enjoy with bread, pancakes, or as a dip.
Notes
Store in an airtight container in the fridge for up to 2 weeks. Stir before using if oil separates.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://voxrecipes.com/lotus-biscoff-spread/