Low Carb Burrito Bowl
A delicious and healthy Low Carb Burrito Bowl featuring ground chicken, cauliflower rice, and fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 lb ground chicken
- 2 cups cauliflower rice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup diced tomatoes
- 1/2 cup corn
- 1/2 cup black beans, drained and rinsed
- 1 avocado, diced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a skillet over medium heat, cook the ground chicken until browned.
- Add chili powder, cumin, salt, and pepper to the chicken, stirring until well combined.
- In another pan, cook the cauliflower rice until tender.
- In a bowl, layer the cauliflower rice, seasoned chicken, diced tomatoes, corn, and black beans.
- Top with diced avocado and fresh cilantro.
- Serve with lime wedges on the side.
Notes
Serve warm and squeeze fresh lime juice over the top for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/low-carb-burrito-bowl-2/