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Low Carb Burrito Bowl

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A quick and satisfying low carb meal featuring ground chicken, cauliflower rice, and fresh toppings, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground chicken
  • 1 cup cauliflower rice
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • 1/2 cup black beans, drained
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for serving

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add ground chicken and cook until browned, about 5-7 minutes.
  3. Stir in chili powder, cumin, salt, and pepper.
  4. Add cauliflower rice and cook for another 5 minutes, stirring occasionally.
  5. Assemble the burrito bowl by placing the chicken mixture in a bowl and topping it with diced tomatoes, avocado, black beans, and cilantro.
  6. Serve with lime wedges.

Notes

For meal prep, store toppings separately and add avocado when you eat it to keep it fresh.

Nutrition

Find it online: https://voxrecipes.com/low-carb-burrito-bowl/