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Low Carb Cheesy Garlic Chicken Wraps

Quick and delicious low carb wraps filled with cheesy garlic chicken, perfect for weeknight dinners or cozy lunches.

Ingredients

Scale
  • 2 cups cooked chicken breast (shredded, or use rotisserie chicken)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 cloves garlic (minced)
  • 1/4 cup cream cheese (softened)
  • 1 tablespoon olive oil
  • 4 large low-carb tortillas or wraps
  • 1 tablespoon fresh parsley (chopped)
  • Salt and pepper (to taste)
  • 1 handful baby spinach (optional)

Instructions

  1. Preheat a skillet over medium heat and add olive oil. Warm tortillas in the microwave for 10-15 seconds.
  2. In a mixing bowl, combine shredded chicken, mozzarella, cheddar, cream cheese, garlic, parsley, salt, and pepper.
  3. If using, fold in spinach and mix until combined.
  4. Divide filling evenly among tortillas and roll tightly, tucking in sides to secure.
  5. Place wraps seam-side down in the skillet and cook for 2-3 minutes per side until golden and cheese is melted.
  6. Remove, slice in half, and serve hot.

Notes

Use warm tortillas to prevent cracking. Make the filling ahead for quick assembly. Leftovers can be stored and reheated.

Nutrition