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Low-Carb Greek Chicken Bowl

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A simple and delicious low-carb Greek chicken bowl with fresh veggies, feta, and grilled chicken.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 cup chopped cucumber
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup kalamata olives
  • 1 tbsp lemon juice
  • Fresh parsley for garnish

Instructions

  1. Season chicken with olive oil, oregano, garlic powder, salt, and pepper.
  2. Grill or pan-fry chicken until fully cooked, about 6-7 minutes per side. Let rest before slicing.
  3. In a bowl, combine cucumber, cherry tomatoes, red onion, feta cheese, and olives.
  4. Drizzle with lemon juice and toss gently.
  5. Slice chicken and place on top of the salad.
  6. Garnish with fresh parsley before serving.

Notes

Pound the chicken to even thickness for even cooking. Store chicken and salad separately in airtight containers in the fridge for up to 3 days.

Nutrition

Find it online: https://voxrecipes.com/low-carb-greek-chicken-bowls-12g-net-carbs-flavor/