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Maple Chicken Bacon Sliders

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Delicious sliders featuring cooked chicken strips, crispy bacon, and melted Gouda cheese, all brought together with sweet maple butter on soft King’s Hawaiian rolls.

Ingredients

Scale
  • 1 package (12 count) King’s Hawaiian Rolls
  • 12 cooked chicken breast strips
  • 4 slices Gouda cheese
  • 4 to 6 slices cooked bacon
  • 1/4 cup maple butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Using a bread knife, slice the Hawaiian rolls horizontally to separate the tops from the bottoms.
  3. Spread a generous layer of maple butter across the bottom half of the rolls.
  4. Arrange the cooked chicken strips evenly over the maple butter layer, then place the bacon slices on top of the chicken.
  5. Layer the Gouda cheese slices over the bacon, then cover with the top half of the rolls.
  6. Place the assembled sliders on a baking sheet and bake for 10 to 15 minutes, until the cheese is melted and the tops are lightly golden.
  7. Carefully remove from the oven and brush the tops with additional maple butter.
  8. Cut into individual sliders and serve warm.

Notes

Serve warm on a platter and pair with crispy oven fries or a simple salad. Wrap leftovers in foil and refrigerate for up to 3 days. Reheat in a warm oven.

Nutrition

Find it online: https://voxrecipes.com/maple-chicken-bacon-sliders/