Mexican Macaroni Salad
A vibrant and creamy Mexican macaroni salad with roasted corn, black beans, and bell peppers, perfect for picnics and potlucks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups macaroni pasta
- 1 cup roasted corn
- 1 can black beans, rinsed
- 1 cup diced bell peppers
- 1 cup creamy Mexican dressing
- 1 cup shredded chicken or chopped ham (optional)
Instructions
- Cook the macaroni pasta according to package instructions, then drain and cool.
- In a large bowl, combine the cooked macaroni, roasted corn, black beans, diced bell peppers, and shredded chicken or ham if using.
- Pour the creamy Mexican dressing over the salad and toss well to combine.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy your refreshing Mexican macaroni salad!
Notes
Keep the pasta firm by cooking it just until al dente. Store in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://voxrecipes.com/mexican-macaroni-salad/