Mini Deep Dish Crescent Roll Pizzas
Fun and customizable mini pizzas made with crescent roll dough, perfect for family activities and gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 mini pizzas 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (optional)
Ingredients
Scale
- 1 tube Crescent Roll Dough (Can substitute with homemade pizza dough)
- 1 cup Marinara Sauce (Can substitute with pizza sauce or pesto)
- 1 cup Shredded Mozzarella Cheese (Other cheeses can be used for varying flavors)
- 1 cup Pepperoni (Can use assorted veggies for vegetarian option)
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a muffin tin with cooking spray.
- Roll out the crescent dough and cut it into smaller pieces.
- Press each piece into the muffin tin to form little cups.
- Add a spoonful of marinara sauce into each cup.
- Sprinkle with mozzarella cheese and add pepperoni on top.
- Bake for about 12-15 minutes or until golden brown.
- Let cool slightly and serve warm.
Notes
Best served warm. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warm.
Nutrition
- Serving Size: 1 pizza
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://voxrecipes.com/mini-deep-dish-crescent-roll-pizzas/