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Moist Chocolate Layer Cake with Coffee Buttercream Icing

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A rich and moist chocolate layer cake topped with a smooth coffee buttercream icing, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup unsalted butter, softened (for frosting)
  • 4 cups powdered sugar (for frosting)
  • 1/4 cup brewed coffee (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl until well combined.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes.
  4. Stir in boiling water until well mixed. Pour batter evenly into prepared pans.
  5. Bake for 30-35 minutes, or until a toothpick comes out clean. Allow to cool in pans for 10 minutes, then remove to wire racks to cool completely.
  6. For the frosting, beat the butter until creamy. Gradually add the powdered sugar, mixing well, then add the brewed coffee until you reach your desired consistency.
  7. Frost the cooled cake layers with the coffee buttercream and enjoy!

Notes

Serve at room temperature for best flavor. Pair with whipped cream or ice cream for contrast.

Nutrition

Find it online: https://voxrecipes.com/moist-chocolate-layer-cake-coffee-buttercream-icing/