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Mongolian Beef

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A delightful dish that combines sweet and savory flavors, perfect for busy nights.

Ingredients

Scale
  • 1 lb flank steak, sliced thinly
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup green onions, chopped
  • 1 tablespoon cornstarch
  • 1/4 cup water

Instructions

  1. Mix the soy sauce, brown sugar, garlic, ginger, and cornstarch in a bowl.
  2. Heat vegetable oil in a pan over medium-high heat.
  3. Add the sliced flank steak and cook until browned.
  4. Pour the sauce over the beef and stir well.
  5. Simmer for 5-7 minutes until the sauce thickens.
  6. Serve hot, garnished with green onions.

Notes

For extra tenderness, consider marinating the flank steak for about 30 minutes before cooking.

Nutrition

Find it online: https://voxrecipes.com/mongolian-beef-3/