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Monterey Chicken Spaghetti

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A comforting and quick dinner made with spaghetti, shredded chicken, and creamy Monterey Jack cheese, baked to perfection.

Ingredients

Scale
  • 8 oz spaghetti
  • 2 cups cooked chicken, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup cream or milk
  • 1/2 cup chicken broth
  • 1 cup marinara sauce
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Parmesan cheese for topping (optional)

Instructions

  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until soft.
  3. Add the shredded chicken to the skillet, followed by the marinara sauce, cream (or milk), and chicken broth. Stir to combine.
  4. Add in the cooked spaghetti and half of the Monterey Jack cheese, mixing until well combined.
  5. Season with salt and pepper to taste.
  6. Transfer the mixture to a baking dish and top with the remaining Monterey Jack cheese and Parmesan cheese if using.
  7. Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until bubbly and golden on top.
  8. Serve warm.

Notes

Optionally omit the baking step if short on time. This dish reheats well for quick lunches.

Nutrition

Find it online: https://voxrecipes.com/monterey-chicken-spaghetti-2/