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Moroccan Cauliflower with Tahini-Honey

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Roasted cauliflower coated in a smooth tahini-honey sauce, seasoned with warm Moroccan spices, making for a delicious side or light main dish.

Ingredients

Scale
  • 1 large head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 3 tablespoons tahini
  • 2 tablespoons honey
  • Juice of 1 lemon
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the cauliflower florets with olive oil, cumin, coriander, paprika, salt, and pepper.
  3. Spread the cauliflower on a baking sheet in a single layer.
  4. Roast for 25-30 minutes or until golden and tender, tossing halfway through.
  5. In a small bowl, whisk together tahini, honey, and lemon juice until smooth.
  6. Once cauliflower is done, drizzle with tahini-honey sauce and toss to coat.
  7. Garnish with fresh parsley before serving.

Notes

Serve warm over rice or grains; leftovers are great in salads or as a quick lunch.

Nutrition

Find it online: https://voxrecipes.com/moroccan-cauliflower-tahini-honey/