Moroccan Couscous
A flavorful Moroccan Couscous dish made with chickpeas, roasted vegetables, and spices, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Mixing and Roasting
- Cuisine: Moroccan
- Diet: Vegan
Ingredients
- Couscous
- Chickpeas
- Roasted red peppers
- Diced carrots
- Toasted almonds
- Raisins
- Fresh garlic
- Lemon juice
- Extra virgin olive oil
- Ground coriander
- Cumin
- Cinnamon
Instructions
- Prepare the couscous according to package instructions.
- In a pan, roast diced carrots and red peppers until tender.
- In a large bowl, combine cooked couscous, chickpeas, roasted vegetables, toasted almonds, and raisins.
- In a small bowl, whisk together garlic, lemon juice, olive oil, coriander, cumin, and cinnamon to create the dressing.
- Pour the dressing over the couscous mixture and toss until well combined.
- Serve warm or cold, garnished with additional herbs or nuts as desired.
Notes
For extra flavor, add a splash of vegetable broth while cooking the couscous instead of water. Adjust spices to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://voxrecipes.com/moroccan-couscous/